Vinotemp 1450 Macau Oak Wine Cooler Cabinet

Features:

• Approx. bottle capacity: 960
• Two units side by side which looks as one unit when mounted
• Single solid oak cornice joins both units as one
• Complete with light, locks and factory finishing
• High quality White Oak exterior
• 3 coats of finishing in your choice of color
• 3 coats of semi-gloss treatment
• Cellar Trellis racking
• Universal 3 3/4" racking to fit most bottle sizes
• Two Wine Mate self-contained cooling systems (1500BTU each)
• Digital temperature controls
• Dimensions: 92" H x 128" W x 33" D

This beautiful oak wine cabinet with it's four stunning beveled decorative glass doors is not only storage and protection for up to 960 bottles of wine, it's a gorgeous piece of furniture that will enhance any room it's placed in. An unfinished oak interior protects your wine collection from tainting caused by the chemicals in stains and varnishes and is kept at a constant temperature of 55 degrees and 50-70% humidity with the WineMate 1500 BTU self contained cooling system. Includes brass hardware and your choice of 16 different exterior wood finishes.

PLEASE NOTE: Unit requires a minimum of 4-6 inches on back, 12 inches on sides, and 6-12 inches above for proper ventilation.

 For this and more Vinotemp Wine Refrigerators CLICK HERE

This item comes with free shipping and normally ships in 4 to 5 weeks.

Building a Wine Room

Location

• Space consideration: How much space do you have available or how much do you need based on the size of your collection? Don’t forget to leave room for future growth.
  
• Dedicate an area for your wine room. Locations in cooler areas of your home, like a basement, can be ideal.

Structural Construction

• Insulate the walls and ceiling with 1 ½ inch thick rigid insulation that has a vapor barrier on each side of the insulation (i.e. plastic or foil). Insulation is available in four feet x eight feet sheets.
  
• Apply these 4 x 8 sheets against the walls and the ceiling by either gluing, nailing or stapling. This system should bring the “r” factor to 19 for appropriate wine room insulation.
  
• It may be possible to have the insulating 4 x 8 sheets configured with one side aluminum and the other a wood veneer to match the décor of the room.

Doors & Windows

• The wine room door must be insulated and should have 360-degree weather stripping to keep the proper humidity (airtight). If glass doors or windows are desired, they should use double-paned, thermal glass. Exterior doors or doors specially designed for wine room purposes should be used. Please keep in mind that too much exposure to light can be harmful to your wine collection.

Floors

• Carpet should not be used in a wine room. Floors should be made of materials that can withstand exposure to moisture. Vinotemp can help you choose ideal flooring materials for any location.

Racking

• Racking can be all Redwood (or other types of wood), all metal or cellar trellis (solid redwood and powder coated black iron). Racks can be customized in size by 3 3/8, 3 3/4, 4, and 4 1/2 inch cubicles for the diverse sizes of wine/champagne bottles available. 4" cubicles are necessary for champagne and 4 1/2" for Magnums (can only insert one in a double depth rack). 3 ¾" hold "Splits" 375ml. There are several options for wine storage: wine racking for individual bottles, wood shelves for case storage, tilted racks for presentation, diamond cubes for bulk bottle storage, decanting tables and drawers, and clay racking for a rustic look.
  
• Racks can be single, double or triple in depth for maximum storage. Wine tags for bottle identification and software for wine inventory are also available.
  
• A wall that is 10 ft wide x 8 ft high x 22 ½ inch deep of racking will hold about 125 bottles per foot. 10 ft x 125 bottles = 1,250 bottles.
  
• Wood shelving can be made to hold cartons or cases.
  
• Wine racks are generally shipped disassembled so the shipping costs can be significantly reduced. They can also come as modular pieces for easier assembly. Keep in mind the opening of the wine cellar and other door openings so that the pieces of your wine cellar can easily fit through.
  
• Redwood is resistant to humidity, fungus, rot, and mildew and is thus Vinotemp's preferred material for wine racks. It is important to keep the wine room free of bad odors to protect your delicate wines. Racks are generally not finished for this the same reason; it helps reduce the possibility of odors contaminator your wines.

Cooling

• The proper temperature and humidity of the wine room will preserve your wine. The Wine-Mate cooling unit must be properly sized for the area to be cooled. The cooling system needs to vent out into another room. For non-venting areas, split systems can be used. Wine-Mate is environmentally friendly and comes in many sizes and is unlike most other brands have UL approved options. The temperature should be 56* F or 14*C.

• Determine the cubic footage of your location (multiply LxWxH) and then use this number to determine the size cooling unit (BTU needed) necessary to cool the room properly.

Lighting

• Lighting should be kept to a minimum both to help preserve your wine and to minimize additional heat in your wine room.

Personal Touches
Other accessories or custom work such as wood carvings and moldings, wood designs, flooring, glass entry door designs, glass etchings, murals and other art work can make your wine cellar truly spectacular. Vinotemp specializes in customizing every project we work on to your specific needs. Just let us know what you’re looking for.

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© 2010 Vinotemp International. 

Competitor Comparison

Vinotemp is the leader in the industry for price and quality. Our complete line of custom cabinets ranges from the Economy Series cabinets, which are popular to have converted into garage units, to fine furniture in the Sonoma and Reserve Series cabinets with elegance and style which no other company can offer. Our high end cabinets are tailored for customers who ask for perfection like the Bellagio in Las Vegas and other private clients in the entertainment industry. Famous individuals have our units in their homes highly upgraded and specialized for them. Vinotemp sells direct and orders placed with our factory can be customized however you like, but we are also proud of our distinguished network of retail partners allowing you greater accessibility to our products. Unlike those of many competitors, our wood cabinet line is made locally in southern California from scratch, so you can trust where your products are coming from.

Manufacturer Product	Vinotemp Sonoma 410	Vinotheque Standard 550	EuroCave Double Comfort 520	Sub-Zero 430	Le Cache Model 3800
Total Price	$3,999	$7,464	$6,928	$5,679	$4,199
Base Price	$3,999	$3,786	$5,495	$5,679	--
Racked Bottle Capacity	410	376	340 (3)	147	408
Total Bottle Capacity	424	408	520	147	458
Wood used in racking	Redwood	Redwood	--	--	Sealed Wood* (Not Redwood)
Location manufactured	Made in California	Made in California	Imported		Imported from China
Size (W x D x H)	51 x 29 x 88	54 x 31 x 74	52 x 27 x 69	30 x 24 x 84	58 x 29 x 86
Customization Available	YES	no	no	no	no
Cherry Wood Upgrade	Included	$800	Not Available	Variable	Included
Premium Furniture Finish	Included	$350	Not Available	Variable	Included
All Wood Racking	Included	Included	Metal with Wood Trim	Metal with Wood Trim	Included
Cost of Additional Shelves	--	--	$1,433 (3)	--	--
Glass Window Door	Included	$1,435	Included	Included	Included
Cooling System	Wine-Mate	Whisperkool	EuroCave	Sub-Zero	CellarPro
Digital Temp Control	Included	$180	Included	Included	Included
Top Vent (Allows for placing flush with back wall)	Included	$644	Included	Included	Included
Light	Included	Included	Included	Included	Included
Locks	Included	Included	Included	Included	Included
Cooling System Warranty	5 Years Compressor 1 Yr Parts/Labor	5 Years Compressor Only	5 Years Compressor Only	5 Years Entire System	5 Years Entire System
Ships Within	3 Days - 6 Weeks* (*For customizations)	6 - 8 Weeks	2-3 Days	3-5 Days	3-5 Days

For this and more Vinotemp Wine Refrigerators CLICK HERE

This site is neither endorsed, nor sponsorsored by, nor affiliated with Vinotheque Wine Cellar, EuroCave, Sub-Zero Freezer Company, Inc. or Le Cache. Le Cache is a registered trademark of Planet One Products Inc. Whisperkool and Vinotheque are registered trademarks of Vinotheque Wine Cellars. Sub-Zero is a registered trademark of Sub-Zero, Inc. CellarPro is a registered trademark of CellarPro, LLC. All rights reserved. Prices shown are before shipping and taxes. If there is any error in the comparison above, please notify us so we can make changes.


© 2010 Vinotemp International.

Vinotemp has been building premium wine cabinets for over 20 years. Since 1985, they have sold approximately 250,000 wine cellars in the U.S. and overseas. Francis Ravel was the innovator and creator of Vinotemp and a man ahead of his time. He began his venture by selling and making his own wine. This is where he was first introduced to the idea of placing a cooling unit into a sealed wine cabinet.

In the beginning he had one factory making the wine cabinets, and another making the cooling systems. Francis then began manufacturing the wine cabinets himself. In 1999 he decided to ameliorate the problems with the current wine cooling system. With better components he created the Wine Mate cooling unit; the only UL approved wine cooling system.  

Who We Are

Choosing or building a custom wine storage solution is an important process and Vinotemp works hard to make it a satisfying experience for you.

As a manufacturer of our own products, not just an importer like much of the competition, Vinotemp specializes in custom wine cabinetry, racks and rooms, as well as Wine-Mate cooling units, so we can ensure the quality not only of the cellar structures, but also the cooling units themselves.

As a family-owned business located in Southern California, we take pride in our heritage and our products. Vinotemp has the ability to go the extra mile in completely customized products and checking the finer details before turning over our products to you. We’ll always work to make your wine storage dreams come true.

Our experienced team of designers use the latest in CAD modeling software and are ready to assist you with your custom storage area. With over 20 years in the business, our team has the experience to help you with your design ideas and with avoiding common pitfalls. Whether you already know exactly what you want or are just starting with the idea, you can trust our knowledgeable sales and design team to guide you in the right direction.

Whether you have a large room, a walk-in cellar, or a small closet, we will help you make the most out of your space. Learn more about Vinotemp Wine Cellar Products made in the USA:

Storage of wine

Storage is an important consideration for any wine that is being kept for long-term aging. While most wine produced today is meant for near-term consumption (with much being consumed within 24 hours of purchase), there are certain situations in which it may be set aside for long-term storage. Wine is one of the few commodities that can improve with age but it can also rapidly deteriorate if kept in inadequate conditions. The three factors that have the most direct impact on a wine's condition are light, humidity and temperature. A fourth consideration can be security, since wine can be considered a luxury good with value on the after-market. Historically the long-term storage of wine was handled by wine merchants but since the mid 20th century the task of handling and storing wine has increasingly fallen to consumers. Industries relating to specialty wine storage facilities and the construction of home-basedwine cellars have emerged to cater to the storage needs of consumers

Conditions affecting wine

Underground wine caves can often keep wine in ambient temperature, humidity and light conditions.

In wine storage conditions, there are three factors that have the most pronounced effect on the wine: light, humidity and temperature. Direct light, whether it be sunlight or incandescent, can adversely react with phenolic compounds in the wine and create potential wine faults. Delicate, light-bodiedwhite wines run the greatest risk from light exposure and are often packaged in darkly tinted wine bottles that offer some protection from the light. Wines packaged in clear, light green and blue colored bottles are the most vulnerable to light and may need extra precautions for storage. For example, theChampagne house of Louis Roederer uses cellophane wrap to protect its premium cuvee Cristal from light, the wine being packaged in a clear bottle. In the cellar, wines are stored in corrugated boxes or wooden crates to protect the wines from direct light.

Some degree of humidity is required in order to keep wines with cork enclosures from drying out. Even when wine bottles are stored on their sides, one side of the cork is still exposed to air. If the cork begins to dry out, it can allow oxygen to enter the bottle, filling the ullage space and possibly causing the wine to spoil or oxidize. Excessive humidity can also pose the risk of damaging wine labels, which may hinder identification or hurt potential resalevalue. Wine experts such as Jancis Robinson note that 75% humidity is often cited as ideal but there is very little significant research to definitively establish an optimal range. Concern about humidity is one of the primary reasons why wine experts such as Tom Stevenson recommends that wine should not be kept in a refrigerator since the refrigeration process often includes dehumidifying, which can quickly dry out corks.

Some wine experts debate the importance of humidity for proper wine storage. In the Wine Spectator, writer Matt Kramer cites a French study which claimed that the relative humidity within a bottle is maintained at 100% regardless of the closure used or the orientation of the bottle. However, Alexis Lichine contends that low humidity can still be detrimental to premium wine quality due to the risk of the cork drying out. As a way of maintaining optimal humidity, Lichine recommends spreading half an inch of gravel on the floor of a wine cellar and periodically sprinkling it with some water.

Temperature and other factors

Madeira is exposed to high temperatures during its winemaking process and is thereby able to sustain exposure to higher temperatures more easily than other wines.

Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may become spoilt or "cooked" and develop off flavors that taste raisiny or stewed. The exact length of time that a wine is at risk of exposure to high temperatures will vary depending on the wine, with some wines (such as Madeira which is exposed to high temperatures during its winemaking) being able to sustain exposure to high temperatures more easily than other, more delicate wines (such as Riesling). If the wine is exposed to temperatures that are too cold, the wine can freeze and expand, causing the cork to be pushed out; this will allow more oxygen to be exposed to the wine. Dramatic temperature swings (such as repeated transferring a wine from a warm room to a cool refrigerator) can also cause adverse chemical reactions in the wine that may lead to a variety of wine faults. Most experts, such as Jancis Robinson, recommend that wine be kept at constant temperatures between 50 and 59 °F (10 and 15 °C). Tom Stevenson speculates that 52 °F (11 °C) may be the most ideal temperature for storage and aging.

The storage condition of the bottled wine will influence a wine's aging. Vibrations and heat fluctuations can hasten a wine's deterioration and cause adverse effect to it. In general, a wine has a greater potential to develop complexity and a more aromatic bouquet if it is allowed to age slowly in a relatively cool environment. The lower the temperature, the more slowly a wine develops. On average, the rate of chemical reactions in wine doubles with each 18 °F (8 °C) increase in temperature. Wine expert Karen MacNeil, recommend keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (21 °C) without long-term negative effect. Professor Cornelius Ough of the University of California, Davis believes that wine can be exposed to temperatures as high as 120 °F (49 °C) for a few hours and not be damaged.

Orientation of the bottle

Most wine racks are designed to allow a wine to be stored on its side. The thinking behind this orientation is that the cork is more likely to stay moist and not dry out if it is kept in constant contact with the wine. Some wineries package their wines upside down in the box for much the same reason. Research in the late 1990s suggested that the ideal orientation for wine bottles is at a slight angle, rather than completely horizontal. This allows the cork to maintain partial contact with the wine in order to stay damp but also keeps the air bubble formed by a wine's ullage at the top rather than in the middle of the bottle if the wine is lying on its side. Keeping the ullage near the top, it has been argued, allows for a slower and more gradual oxidation and maturation process. This is because the pressure of the air bubble that is the ullage space rises and falls depending on temperature fluctuation. When exposed to higher temperatures the bubble's pressure increases (becomes positive relative to the air outside of the bottle, and if the wine is tilted at an angle, this compressed gas will diffuse through the cork and not harm the wine. When the temperature falls the process reverses. If the wine is completely on its side then this action will eject some wine through the cork. Through this "breathing" which can result from variations in temperature, oxygen may be repeatedly introduced into the bottle and as a result can react with the wine. An appropriate and constant temperature is therefore preferred. Additionally, oxidation will occur more rapidly at higher temperatures and gases dissolve into liquids faster the lower the temperature.

Champagne is often recommended to be stored upright rather than lying on its side.

While most wines can benefit from lying on their side, Champagne and other sparkling wines tend to age better if they are kept upright. This is because the internal pressure caused by the trapped carbonic gas provides enough humidity and protection from oxygen. The preference for upright storage of Champagne is shared by the Comité Interprofessionnel du Vin de Champagne (CIVC) who conducted an extensive study of Champagnes that were stored in various conditions and orientations. This study found that Champagne stored on its side aged more quickly because oxygen was allowed to seep in after the Champagne corks lost their elasticity due to contact with the moist wine.

Alternative wine closures

Storing wine that is bottled with alternative wine closures other than cork have many of the same considerations in regards to temperature and light sensitivity. While humidity and concerns about oxidation are not as pronounced, the relative recent popularity and increased usage of these closures have not given much opportunity for much research into the storage and aging potential of wines that use these closures.

Places to store wine

Since the end of the 20th century, there has been growth in industries relating to wine storage. Some wine connoisseurs may elect to store their wine at home in a dedicated room or closet. Other options involve purchases and rentals at off-site wine storage facilities that are specifically designed for the task.

Wine will prematurely develop if stored in an environment that has large temperature variations, particularly if these occur frequently. Wine should never be stored in temperatures that are too cold (under 12 °C/53.6 °F) as this will inhibit the development of the wine. Similarly, wine stored in temperatures that are too warm (over 19 °C/66.2 °F) will cause overly rapid development of your wine. Temperature control systems ensure the wine cellar temperature is very stable. The variations cause corks to expand and contract which leads to oxidation of the wine.

If wine is stored in conditions that are too dry, the cork will shrink and cause leakage. Too moist, and mould and contamination may occur. Climate Controlled Wine Storage maintains moderate humidity levels (55%-75%) to avoid these problems and assist in the optimum wine development conditions.

Other industries focus on the construction of home wine cellars and wine caves, small rooms or spaces in which to store wine. Others produce smaller wine accessories, such as racks and wine refrigerators. These appliances can feature adjustable temperature interfaces, two chambers for red and white wines, and materials which protect the wine from the sun and ambient environment.

©WikiPedia

Wine Glasses - Gift That Combines Form with Function

The popularity of wine has led to a veritable plethora of accessories to go with it. Any type of wine accessory will be a welcome and useful gift for a wine lover. In this article we will talk about the most basic and necessary accessory item: wine glasses.

Wine glasses are an essential accessory for any wine drinker. A good set of glasses will not only be beautiful to look at but will enhance the wine tasting experience. The shape of the glass is very influential on the taste and aroma of the wine served so it is key to purchase the correct glasses for the type of wine being served.

Red wines benefit greatly from being served in glasses that have a wide base that somewhat tapers to a thinner lip. This shape provides ample room for the wine to breathe while the narrower top holds the flavor and bouquet in for the drinker's enjoyment. Cabernet, Merlot and Bordeaux are three suggestions for wines that should be served in this type of glassware.

White wines do not need to breathe as long as red wines so tend to have narrower bowls than the red wine glasses. Because white wines are usually best served chilled, the design helps keep the wine cold by not exposing as much surface to the air. Some white wines that are served in this type of glass include Chardonnay, Pinot Grigio and Sauvignon Blanc.

Champagne glasses, also called champagne flutes, are taller with thin, narrow bowls. The goal of these type of glasses is to prevent much aeration so that it stays attractively effervescent and stays chilled. There are also sherry glasses that are smaller than other wine glasses but these are less commonly used than the other three styles.

An important facet of wine glass design is the stem. Although it has become more popular to use stemless glasses for wine drinking, a true connoisseur of wine tasting will never use these. The stem is actually made to be able to hold the wineglass for a reason. Holding the bowl of the wine glass will change the temperature of the wine which will negatively impact the flavor of the wine.

Wine glasses come in a large variety of price points to fit into any gift giver's budget. This will mainly depend on the quality and material used in making the glass set. Obviously, a standard glass will be less expensive but you will generally not find as much in creative designs as you would with higher end materials.

Hand blown glass is a bit higher priced and much more delicate when used in wineglasses. Designs using hand blown glass however can be very beautiful. Wine glass sets made from hand blown glass are lovely decor accents when properly displayed in an open wine rack.

You can also purchase crystal wine glass sets for a very elegant and sophisticated gift. Crystal wine glass sets can be very ornate and opulent. Crystal presents your wine in the best possible way, adding sparkle and elegance to the table.

No matter which that you choose, a wine lover is sure to appreciate a gift of good wine glasses. This is a wine gift that can combine the best of form and function.

Wine Tasting

Wine tasting is the art of evaluating wines. When wine tasting you utilize the sensory of sight smell and taste. Wine tasters evaluate the look of the wine in the glass, the fragrance of the wine and the taste of the wine. There is also the “finish” of the wine or the aftertaste.

Wine tasters when tasting wines are served wines without knowing what color the wine is nor do they know who the maker is and the origin of the wine. This is called “Blind Tasting.”

When wine tasters are trying to determine the similarities and differences they do what is called “Vertical” and “Horizontal” tasting. Vertical are the differences in same wine types but different vintages. Horizontal tasting is wines from the same vintage but different wineries.

The serving temperature for a tasting of wine should be between 60 and 68 degrees Fahrenheit. Keeping this temperature helps with tasting the wines’ flavors. When wine tasting the order of the tasting should be with the sparkling wines, the light wines, and then the heavy whites and heavy reds. Heavy wines have a deep color to them while the sweeter wines are thick and generally leave streaks called “legs” on the side of the glass when it is swirled.

The art of wine tasting is as follows; color, swirl, smell, taste and savor. A wine taster must look for clarity and to do this it is easiest to put the wine against a white background. The wine taster is looking at the components of the wine to determine whether the wine is balanced. Another thing a taster looks for is the quality of the wine or the clarity of the flavor.

Wine tasters can taste several wines at one tasting. This being the case, the tasters do not actually drink the wines since they are alcohol. When tasting the wines the taster holds the wine in his mouth to get the flavor in his taste buds then wine tasters generally spit out the wine after testing. There are several wineries throughout the world where one can visit and taste different wines some wineries will charge a small fee to cover the cost of the tours.

The Right Temperature For Storing Wine

Although position is important when storing wine, temperature is the most important storing factor overall. Even though you may not have the ideal conditions for storage, you should always have the optimal level of temperature. The temperature when storing your wine is very important, as it affects the overall quality, flavor, and longevity of the wine. Most wines need to be stored for long periods of time, which is why the temperature is so very important.

The temperature for storing wine should always be between 50 and 65 degrees F. When stored in this range, the wine will develop quite nicely. In the days before refrigeration, wine was stored in underground cellars and caves. When refrigeration came along, it quickly became the easiest and most preferred way to store wine, as it allowed you to maintain the same desired temperature.

In this day and age, science plays a major role with wine making. Science has proved over the years that aging is actually a chain of chemical reactions that occur over time. Depending on the temperature, the chemical reactions can either be good or bad. Chemical reactions all have unique energy factors that need to be met for each individual reaction to happen. If the temperature isn’t right, the chemical reactions in the wine won’t occur.

If wine is stored in direct sunlight or in a hot area, the increase in temperature can result in a chemical reaction that can damage both the flavor and the quality of the wine. Wine that has been damaged from heat will normally turn brown due to the oxidation. When this happens, the flavor and quality of the wine won’t be any good. Wine that is damaged from heat loses all of it’s flavor and color, making it virtually impossible to drink - or sell.

Colder temperatures on the other hand may slow the aging process, although it can also prevent the wine from getting the chemical reactions it needs as well. Lower temperatures may not affect the quality or taste of the wine, although it isn’t recommended. All bottles of wine, until they have been opened, should be stored in a location with a temperature above 50 degrees F. This way, the wine will be in the proper temperature for storage and able to get the chemical reactions it needs.

You should keep any open bottles in your refrigerator, as the average temperature is normally 41 degrees F. You shouldn’t keep bottles that you haven’t opened in the fridge, as the temperature is much too cold. If you follow the above tips when storing your wine, you’ll find the taste to be spectacular. Storing wine will always raise the value and add to the taste - providing you store it the right way.

Wine Collecting For Beginners

Collecting wine can be a very fun and exciting hobby - especially when you try to find the wine. If you are looking to collect wine, you may end up spending a bit more money than you thought. Wine collecting is a great hobby, although it can be very expensive. If you are just starting out, the tips below may come in very handy to help you get started.

The first thing to do, is find a place to store your wine. You can store your wine at home, although you’ll need to have a location with the proper amount of space and cooling temperature (between 50 and 65 degrees F). You’ll also need to determine what brands and types of wine you are planning to collect. There are several options to choose from, including red and white wine. You’ll also need to find some places with good quality and refinery to buy your wine from.

You can always participate in tastings and trade shows as well. Here, you can meet other people who are into wine collecting, and get to know local traders. You should also strive to learn as much as you can about wine. You can learn a lot about wine on the Internet, or by reading magazines and newsletters dedicated to wine. By doing so, you can also learn more about storage, buying wine, and even cooling your wine.

To better prepare your wine for storage, you can try tasting different varieties. This way, you can identify which wines you need to age more. You’ll learn more about wine this way as well, such as how to distinguish tastes. You may also want to learn how to identify the flavor quality as well. As you may already know, there is a difference among rare vintage wines and wines that are instantly processed.

If you are just beginning to collect wine, you should avoid purchasing in bulk until you know for sure what types of wine you wish to collect. When you visit a wine trader, you should let him know that you are a collector. This way, he can inform you whether or not the wines you are collecting are available in his inventory. If you hope to collect wines from other areas, he may be able to give you contact information for finding the wines you are interested in.

Keep in mind that wine collecting isn’t all about fun - it’s also a great way to eventually start your own business. You can attend wine shows and tasting events to learn more about the different brands, and also find wines that will bring in higher profits. Once you have collected some rare bottles of wine - you can start selling and watch your profits soar.

Storing And Caring For Wine

Over the years, wine consumption has become more and more popular.  With more and more money going into wine both as an investment and for later consumption, the history of the wine will always be in question.  With this in mind, many people often wonder how they can properly store their wine and take care of it at the same time.

How you store your wine is extremely important.  If you store it right it can lead to euphoria, while if you store it wrong it can lead to depression.  When you tear into a bottle of wine that has properly been stored, it can be glorious indeed, while tearing into bottle of poorly stored wine can be quite the letdown.  Often times, drinking a bottle of wine that was poorly stored is much like drinking vinegar.

To properly store wine, you"ll need to meet several factors, such as humidity, temperature, lighting, the cleanliness of your storage area, the angle of the bottle while it is stored, and the vibration of the bottle on the rack.  The temperature is the most important, as you should keep it around 50 degrees at all times.  This way, the lower temperature can help to age the wine.  If there are any fluctuations in the temperature, you should make sure that it happens slowly.  As long as the temperature doesn't go to high and it fluctuates slowly, your wine should be ok.

The proper level of humidity for storing wine should be around 70%, although it is perfectly accepted to keep it 10% above or below the 70% level.  If you have too high of a humidity temperature, the labels can easily rot or mold, which can affect the wine's value.  On the other hand, if the humidity gets too low, around 50%, the cork could shrink and bring air into the wine, which would ruin it in little to no time at all.

The angle that wine is stored is important as well.  If the wine stays in contact with the cork during storage, the cork won't dry out.  If the wine doesn't stay in contact with the cork, the cork could dry out and allow air into the wine.  You should also strive to keep the wine out of the light, as light can ruin any type of wine.  Light causes the wine to age prematurely, making it in your best interest to store wine in a dark location.

To prevent damage to the wine from sediment, you should also store wine in a location that is free of vibration.  If you store wine in places that are free from vibration, it will give the sediment in the bottle ample time to settle.  Vibrations are never a good thing for wine, as the sediment becomes unsettled and can ruin the wine or shake it to the point where it tastes horrible.

To protect the quality and investment of your wine, storage and care is very important.  Storing it in a proper location will also bring the best taste.  In the world of wine, nothing is more disappointing than waiting several years to open a bottle of fine wine, only to find that it is nothing but vinegar.  You can prevent this from happening though, by taking care of your wine.  Wine isn't hard to care for or store, it just takes the right conditions and location.  Everyone loves some fine wine every now and then - which is why storage and care is so very important these days.

Information About Wine Cellar Racks

A wine cellar rack allows any wine enthusiast to achieve a professional wine cellar in the comfort of their own home.  Normally, wine cellar racks are wall mounted, although they can be stacked as well.  They range in size, and can hold anywhere from 10 - 300 bottles of wine.  Depending on your needs and how many bottles you have to store, you"ll want to choose accordingly.

One of the best things about wine cellar racks is the fact that are customizable.  You can fit them to your liking, or what looks best in your cellar.  Wine cellar racks will allow you to convert practically any space of your home or your cellar into a storage area for your wine in little to no time at all.  All you have to do is set the racks up - then store your wine.

All wine bottles, no know matter what brand, needs to have the proper storage in order to maintain their original flavor.  Those who know wine, know that the easiest and best way to store wine in bottles is put the bottles on their sides.  When using a wine cellar rack, you"ll have the choice of individually storing the bottles, or grouping them together.  Cellar racks are the ideal way to store wine bottles, especially if you have a large amount.

Wine cellar racks and the way they store wine are essential for many reasons.  With the wine being stored on it's side, the sediments that will eventually settle over time are evenly distributed throughout the wine, which helps keep more of the original flavor.  Along with helping to preserve the original flavor of the wine, the corks and labels are also preserved.

Unlike other forms of wine storage, wine cellar racks will work in any home, and they are very affordable as well.  They come with detailed instructions, they are easy to assemble, and include everything you need to begin using your new rack immediately.  You can also find a variety of sizes, colors, styles, and materials.  Contrary to what you may think, wine cellar racks don't take up a lot of space in your home.  If you use them on their sides, they will take up even less space than if you were to stand them upright.

These days, wine cellar racks aren't just for commercial use.  Even though they are geared more towards large consumers, individual wine enthusiasts have a lot to gain with a wine cellar rack.  You can find these racks at your local department store, or online.  They don't cost a lot of money either, yet they will give you the storage you need.  No matter how much space you have to spare in your home - wine cellar racks will give you everything you need to store and preserve your wine.